Visiting my sister, I know never to go empty handed. Clothes and toys for the kids maybe? No. Gifts for my sister and bro-in-law maybe? No.
Mississippi mud pie? Yes.
This cake is the most rich cake ever! Goo-ey, dark, intense chocolate, a hint of coffee, lashings of whipped cream and an almost treacle-like crunchy base. I can only ever manage the smallest slither, yet my sisters can sure do some serious damage to this cake!
TREACLE BISCUIT BASE
- 125g digestive biscuits, crushed
- 50g butter, melted
- 25g demerara sugar
MUDDY FILLING
- 400g plain chocolate (I used Bourneville), broken into pieces
- 225g butter
- 2tbsp instant coffee
- 2tbsp boiling water
- 300ml single cream
- 350g dark muscovado sugar
- 6 eggs
TO FINISH
- 150ml double cream, whipped to soft peaks
METHOD
- Pre-heat the oven to around 180C. Lightly grease a 20cm spring-form, or loose bottomed cake tin.
- To make the base, mix together the crushed digestive biscuits, the melted butter and the demerara sugar. Spoon into the prepared cake tin.
- Level the mixture out evenly using the back of a metal spoon. I also like to get a potato masher involved to make sure the base is nice and flat.
- Now turn to the muddy filling. Measure the chocolate, butter, instant coffee, and water into a large pan and heat gently until the butter and chocolate have melted.
- Remove from the heat, and gradually beat in the cream, sugar and eggs.
- Pour the mix onto the prepared biscuit crumb, and pop into the oven for around 75-90 minutes, or until the cake has less of a wobble. It may need longer than this, however – it will firm up completely as it cools.
- Allow the cake to cool completely in the tin.
- Decorate the top with whipped cream and blimmin’ dig in!
This looks wonderful! I wouldn’t mind if my guests walked in the door with a tin of thisβ¦ π
Aww π thank you.
I love gooey and intense chocolate! I love this cake. Loving the muddy filling π
I hope you don’t mind if I reblog your mud pie link to my reblog tastings page?
Of course not! I’m flattered that you would like to π Thanks for the sweet comment.
Remember to bring the mud cake when you come to visit me!
Haha of course π
I would invite you over all the time
Hehe thanks!
Oh wow! That’s all I can say about that! It looks divine!
Thank you! It was very rich, but very tasty π
Your sister must love it when you come to visit. (I know that I would!) The treacle base with the chocolate (muddy) filling sounds like a lovely flavour combination!
Along with the free babysitting services I think I’m a pretty good guest – haha! It’s a very rich, but very tasty cake. Thanks for your sweet comment π
wow….that sounds devine!! First thing that comes to my mind when i’m visting someone is…what can i bake? Bet this went down well!
My Cupcake Habit
Thank you – it sure did π